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When making Lebanese hash, growers leave plants on the field until they have nearly dried, at which time they will be a reddish-brown colour. They arethen harvested and brought to a barn, where they are hung and dried much like tobacco. Dried buds are rubbed over fine silk cloth, producing a powder that is stored inside plastic bags, where it is “aged” until winter. in winter, it is pressed normally by hand into 100g, 200g or 10000 g slabs. These slabs are the reason for the beautiful yellow Lebanese hash
Solomon Autut Verified Owner
5 out of 5 stars
This is really good stuff, had 2 grams now, instant hit, got it as a gift, excellent hash thanks CWS..
Gerry Cariou Verified Owner
5 out of 5 stars
Just like the good old days...
benydeltoro Verified Owner
5 out of 5 stars
Tried all the hashish on this website and gold deal Afghan and Lebanese top shelf are the best. Been smoking for 40 years
jamstoned Verified Owner
5 out of 5 stars
Good hash. Nice and smooth.
GjoaNU Verified Owner
4 out of 5 stars
Good stuff,nice taste not to overpowering when hot knifing,but gets the job done,will order again the the future
Furry banana Verified Owner
5 out of 5 stars
Very potent stuff,a bit expensive but very good taste !
Alan Axhorn Verified Owner
4 out of 5 stars
Good taste and aroma. I've tried all the hash varieties they have. My favourite if a bit pricey.
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